Become a distributorDistributors

Scroll to follow five plump white frozen gyoza arranged in an evenly spaced pinwheel in a sizzling cast iron pan. They flip during the transfer and land in the same arrangement on a plate with their crispy golden-brown bases facing up. A hand grips one with wooden chopsticks, pauses, then lifts it closer.

CRISP OUTSIDE.
COMFORT INSIDE.

Homemade gyoza with a golden crunch, juicy fillings, and flavors you’ll keep coming back for.

Our story

Warming up the pan…

Preparing gyoza at a House of Gyoza stall

Homemade.
From the start.

House of Gyoza began with homemade pork gyoza: a golden, crispy bite, a savory center, and the joy of sharing something we made ourselves.

We make our own gyoza and develop the flavors we love. What started with pork grew into six signature favorites, from cheesy pizza beef to creamy garlic spinach and shrimp with a Cajun kick. Each one brings a little of our kitchen to your table.

Find your next favorite

Let’s grow together

Your neighborhood.
Our next chapter.

Bring House of Gyoza’s homemade flavors to your community. We’re welcoming distributors across the Philippines to share the gyoza we make and the six signature flavors we’ve created. Explore available areas in Luzon, Visayas, and Mindanao.

Become a distributor

Let’s find your area.

  1. 01

    Explore the map

    Look for available cities and municipalities.

  2. 02

    Tell us where you’d like to grow

    Select your preferred areas and share your details.

  3. 03

    Start a conversation

    Let’s talk about bringing House of Gyoza to your community.

Have a question? Call 0977-258-5858

Let’s talk gyoza.

Ordering for yourself, feeding a crowd, or interested in becoming a distributor? We’d love to hear from you.

Visit our Quezon City store

In front of Fisher Mall (BDO), Roosevelt, Quezon City.

Drop by the store, or message us for pickup and delivery within Quezon City.

Get directions on Google Maps (opens in a new tab)
0977-258-5858food@houseofgyoza.com